Enjoy a one-of-a-kind, al fresco dining experience celebrating the farm-fresh flavors of summer with Downtown Rochester’s new Farm-to-Table Dinner event. Taking place on Sunday, July 24, 5:00 – 8:00 p.m. on Walnut Boulevard between Second and Third, tickets are $100 per person and include a three-course dinner, wine and entertainment. Proceeds benefit downtown events and promotions.
A partnership with The Meeting House restaurant, the menu features BBQ Beef Short Ribs with house made BBQ sauce, Buttermilk Fried Chicken, Fried Green Tomatoes with Smoked Bacon Jam, Pesto Roasted Summer Vegetables, Fresh Breads with Hand Churned Butter, Lemon Pound Cake with Macerated Berries, Banana Pudding Parfait to name a few, all served family style plus assorted Michigan wines.
“I can’t tell you how excited we are at The Meeting House to be a part of this first Farm-to-Table Dinner, it’s really what we base our menus on every day”, stated Chris Johnson, owner and Executive Chef of The Meeting House. “I’m happy to bring attention to our awesome downtown and to the farmers that are the lifeblood of our restaurants. And when else can you close down a road to serve dinner for 150 people? I can’t wait!”
The Farm-to-Table Dinner is sponsored by The Meeting House and Downtown Rochester. For tickets, please visit www.DowntownRochesterMI.com/store or call the Rochester DDA at 248-656-0060.