Herbs from Garden to Table

The Rochester Garden Club is presenting a new program this fall of interest to all cooks and gardeners!

Herbs from Garden to Table features a presentation by the Herb Sisters from Nana’s Garden, MaryJo Meida and Judiann Otto. These enthusiastic ladies will discuss new ideas for cooking with herbs, how to grow herbs and the best places to find fresh herbs, especially at farmers markets. Samples of herb based cooking, including calendula cookies, will be available. This educational and tasty program will be held at the Calf Barn on the grounds of the Rochester Hills Museum at Van Hoosen Farm on Tuesday, September 22 at 10 a.m.

Program fee is $5.00. Register by calling Cindy at (248) 375-2687 before September 19, or go to the Contact Us page at www.RochesterGardenClub.org.