Farm to Table
Hosted by the Rochester Garden Club, the Farm to Table Event will be held in the Rochester Hills Museum’s Calf Barn, Tuesday, August 22, 9:30 a.m. – 12:30 p.m.
Lisa Jaroch of Cold Frame Farm
Tickets on sale at the Museum, $10 per person, Cash or Check only. Learn about the challenges of growing environmentally sustainable vegetables from Lisa Jaroch of Cold Frame Farm, and then enjoy tastings prepared by Chef Chris Cason of Chapman House. More information found at www.rochestergardenclub.org.
About Rochester Media