Rochester Garden Club Presents Farm to Table

Growing and Preparing Organic Food The Rochester Garden Club, in partnership with the Rochester Hills Museum at Van Hoosen Farm, is bringing together two professionals with a passion for delicious, fresh wholesome food to present Farm to Table, a program that is designed to educate and inspire. Chef Chris Cason of the Chapman House and Lisa Jaroch, owner of Cold Frame Farm will combine their talents to present a program about growing environmentally sustainable food, and preparing that food … [Read more...]