Growing and Preparing Organic Food The Rochester Garden Club, in partnership with the Rochester Hills Museum at Van Hoosen Farm, is bringing together two professionals with a passion for delicious, fresh wholesome food to present Farm to Table, a program that is designed to educate and inspire. Chef Chris Cason of the Chapman House and Lisa Jaroch, owner of Cold Frame Farm will combine their talents to present a program about growing environmentally sustainable food, and preparing that food … [Read more...]