Food Safety Tips for a Healthy Thanksgiving

Oakland County Health Division encourages residents to stay healthy this Thanksgiving by following the four basic steps of food safety: Clean, Separate, Cook and Chill. “It is important to follow food safety guidelines to prevent harmful bacteria from making your family and friends sick this holiday season,” said Kathy Forzley, Health Division manager/health officer said in the press release. “Remember to keep hot foods hot and cold foods cold.” Hot foods should be held at 140 degrees … [Read more...]