Herbs from Garden to Table

The Rochester Garden Club is presenting a new program this fall of interest to all cooks and gardeners! Herbs from Garden to Table features a presentation by the Herb Sisters from Nana’s Garden, MaryJo Meida and Judiann Otto. These enthusiastic ladies will discuss new ideas for cooking with herbs, how to grow herbs and the best places to find fresh herbs, especially at farmers markets. Samples of herb based cooking, including calendula cookies, will be available. This educational and tasty … [Read more...]