Made in the Mitten: Exploring Michigan’s delicious food and agricultural history

Dianna Stampfler, President of Promote Michigan, will introduce audiences to Michigan’s rich foodie and agricultural history on Tuesday, April 15 at 7:00 p.m. at the Rochester Hills Public Library. Michigan is the second-most agriculturally-diverse state in the country. From cherries and grapes to blueberries and pumpkins, peaches and apples to asparagus and celery (and many, many more), the Great Lakes State is often referred to as the “Mitten of Plenty.” Add to that a growing industry … [Read more...]