Farm to Table Hosted by the Rochester Garden Club, the Farm to Table Event will be held in the Rochester Hills Museum’s Calf Barn, Tuesday, August 22, 9:30 a.m. – 12:30 p.m. Tickets on sale at the Museum, $10 per person, Cash or Check only. Learn about the challenges of growing environmentally sustainable vegetables from Lisa Jaroch of Cold Frame Farm, and then enjoy tastings prepared by Chef Chris Cason of Chapman House. More information found at www.rochestergardenclub.org. … [Read more...]
Rochester Garden Club Presents Farm to Table
July 30, 2017 by Leave a Comment
Growing and Preparing Organic Food The Rochester Garden Club, in partnership with the Rochester Hills Museum at Van Hoosen Farm, is bringing together two professionals with a passion for delicious, fresh wholesome food to present Farm to Table, a program that is designed to educate and inspire. Chef Chris Cason of the Chapman House and Lisa Jaroch, owner of Cold Frame Farm will combine their talents to present a program about growing environmentally sustainable food, and preparing that food … [Read more...]
