Participants will learn about the fascinating history of romantic traditions, courting rituals and lesser known facets of our past. Pastry chef, Pam Gustairs, will be on site teaching guests how to make the Crepe, France’s delectable staple. Chef Pam will demonstrate how easy it is to make crepes, and how to experiment with the varieties of fillings. From fine restaurants to street vendors, this sweet or savory staple appeals to many. Students will each have the opportunity to experience making … [Read more...]