Sukhothai – A Little Heat to Warm Up a Michigan Winter

By Matt Forster The essence of Thai cuisine is a matter of balance; taking the traditional tastes—sweet, sour, salty, bitter—and blending them to create a complex yet balanced gastronomic experience. A product of the hot and humid heart of Southeast Asia, Thai food has become a well-established import, especially here in Rochester where you can find any number of carryout Thai places. Harder to find is a Thai restaurant suitable for an evening out. This is when you head over to Sukhothai in … [Read more...]