A Michigan YMCA in Greater Grand Rapids Receives $40,000 Grant The six-week Cooking Matters program provides culinary and nutrition professionals who teach about meal preparation, grocery shopping, food budgeting, and hands-on nutrition education. Every week, the class uses everyday foods to create healthy, affordable, and delicious meals. After the class is over, participants are supplied with a bag of groceries, which allows them the opportunity to make the meals that they learned with … [Read more...]