What Food Labels Actually Tell Us

The Rochester Hills Public Library (RHPL) welcomes Lisa Howard, “The Cultured Cook,” on April 21 at 7:00 p.m. in the Multipurpose Room for “What Food Labels Actually Tell Us: How to Be an Informed Eater.” In this program, Howard will explore ingredients, nutritional terms, and marketing claims to help shoppers walk the grocery store aisles with confidence.

Head shot of a woman holding a whisk with shelves of cookbooks behind her.

Howard manages the online site, theculturedcook.com, a resource for curious and knowledgeable nibblers looking for recipes, kitchen techniques, the history of certain foods, and more.

This program is open to RHPL cardholders. Registration is required. Call 248-656-2900 to register over the phone.

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  1. Sherwood Minor says

    Lisa Howard’s book about cooking oils is phenomenal.
    Awesome book.

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